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DTPA Iron Chelate Microelements For Flowers Fruit Trees Vegetables Water And Grass Iron Deficiency Yellow Leaf Disease
Indicators:
iron content (6.5%),
copper(0.26%),
Manganese(3.05%),
Zinc (1.8%),
Boron (1%),
Molybdenum (0.251%),
Water soluble. 1: 1000-2500 times.
DTPA is a strong complexing agent and chelating agent that can chelate metal ions. In fertilizers, it is mainly used to complex trace elements such as iron, manganese, copper, zinc, boron, molybdenum, etc., so that the trace elements are more easily absorbed by plants, and they are not easily fixed by the soil and become invalid. And when you need to add trace elements in the production of liquid fertilizers, chelates will be used, which will not produce precipitation and can coexist in the solution.
What are the advantages of DTPA chelated trace elements over ordinary trace elements?
Answer: DTPA chelates trace elements, has stable properties, high absorption and utilization rate, and its efficacy is much higher than that of ordinary inorganic salts. It is one of the professional products to correct deficiency of nutrients. It has the characteristics of good water solubility, long lasting effect and easy absorption by plants. It can quickly replenish medium and trace elements, prevent and control various physiological symptoms caused by lack of nutrients in crops, increase photosynthesis and chlorophyll content, promote biological nitrogen fixation, and reduce crops Disease incidence rate, strengthen disease resistance and stress resistance, promote grain filling and full grain, increase thousand-grain weight, improve quality, and increase yield. The chelating ability and absorption rate from strong to weak are EDDHA, DTPA, EDTA, inorganic salt.
What are the benefits of DTPA chelating multi-elements, and what plants is it suitable for?
Answer: DTPA chelated multi-element has a variety of trace elements, which can supplement crop deficiency at one time, and the nutrients needed by plants are more balanced and the effect is significant. It is suitable for the preparation of trace element preparations required by most field crops, fruit trees, seedlings, flowers, vegetables and aquatic plants. Especially suitable for the preparation of trace element preparations required for hydroponics, fish and vegetable symbiosis, and aquatic plants
